![]() Yet, he is serious in his passion to educate his guests on how the dishes are prepared and the proper way to enjoy each dish. ![]() True to the Japanese way of service, Chef Gary never fails to entertain with his cheeky Singaporean banter. The cult following that Chef Gary has commanded is testament to his expert culinary skills and humble personality. Giant Sweet Prawn with Goose Liver Sushi and the Truffle Chawanmushi which have become guests’ favourites. His creative culinary twists have led to the creation of the ever-popular Aka Ebi Foie Gras Sushi a.k.a. It was then he mastered the skills of preparing sushi and the art of keeping fish fresh.Ĭhef Gary takes pride in keeping true to the revered tradition of haute Japanese cuisine but brings with him an additional element of originality. Later, Chef Gary underwent another five years of training by Japanese master Nakasei-San as a sushi chef at Nakasei. With five years of pupilage under the renowned Japanese Itamae chef Nogawa, Chef Gary mastered the art of pressing sushi and creating ingredients and sauces from scratch. MENTORED BY LEGENDARY JAPANESE ITAMAE MASTERS With his forte in sushi and sashimi, Chef Gary’s dishes are epicurean expressions of his delicate techniques and craftsmanship honed over two decades of culinary practice. ![]() Starring at the forefront of Hakumai is Chef Gary Ng.
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